‘Iċ-Ċavett’, a nickname which was given to and adopted by Antoine Azzopardi. A familiar name that brings a story to tell of the current restaurant Antoine runs with such pride and joy. Iċ-Ċavett is very much inspired by the baroque era, and this can't go unnoticed if one had to visit his wonderful restaurant situated within the picturesque l-Imġarr.

‘Iċ-Ċavett Place’, is a clear example of a no pain no gain journey; starting literally from scratch, washing dishes at his uncle's restaurant few meters away from the actual restaurant to successfully making it happen and leading his own business.

Determination was the key to it al!. It's all about doing what you love and loving what you do. ‘Ċavett Place’; a welcoming, heartwarming place that makes the drive up to the quaint village of Mġarr worthwhile. What adds an extra hint of magic to this place is Ċavett himself; his contagious laugh and great knowledge of hospitality is encouraging enough people to visit over and over again. The restaurant's popularity surged, allowing the customers' interest and love for genuine food to crowd every table.

Alvin Grech, Head Chef - “I joined the hospitality industry at a very young age. Taking the passion from my grandfather, helping him at nanna’s kitchen by preparing the majority of dishes from the Maltese cuisine. Working along some of the great chefs around the island, helped me take a lot of experience and building culinary knowledge, also from working in hotels, à la carte and fine dining. After moving to Australia, and worked in some famous well-known restaurants in Melbourne, I decided to move back to Malta.”