Ic- Cavett’, a nickname which was given to and adopted by Antoine Azzopardi. A familiar name that brings a story to tell of the current restaurant Antoine runs with such pride and joy. Ic-Cavett is very much inspired by the baroque era, and this can’t go unnoticed if one had to visit his wonderful restaurant situated within the picturesque Imġarr.
‘Ic-Cavett Place’, is a clear example of and a result of a no pain no gain journey; starting literally from scratch washing dishes at his uncle’s restaurant few meters away from the actual restaurant to successfully making it happen and leading his own business. Determination was the key to it all! It’s all about doing what you love and loving what you do. ‘Cavett Place’; a welcoming, heartwarming place that makes the drive up to the quaint village of Mgarr worthwhile. What adds an extra hint of magic to this place is Cavett himself; his contagious laugh and great knowledge of hospitality is encouraging enough to visit over and over again. The restaurant’s popularity surged, allowing the customers’ interest and love for genuine food to crowd every table.
Karl Micallef, who followed his father’s ambition for food and an excellent chef himself joined forces with Cavett to deliver mouthwatering dishes to their esteemed clientele. Chef Karl manages the kitchen’s floor gracefully and passionately resulting into such exquisite recipes which end up into having the customers eating more than enough!
Both Cavett and Karl, intend on keeping traditions alive moreover they ambitiously create genuine dishes to satisfy everyone’s pleasure in eating. Two marvellous minds, two amazing pair of hands and the love for food is the perfect equation to create authentic and tasty dishes.